Abuelo’s Menu Prices are very curious. For this reason, we have prepared the updated Abuelo’s Menu Price list for you. By following our site, you can reach up-to-date menu prices such as Abuelo’s Menu Prices. The menu prices of the Abuelo’s brand, which has many branches, are frequently searched. You can follow our website menuandprice.net for menu prices research. We offer you the most up-to-date Abuelo’s menu prices.
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Abuelo’s is a Mexican restaurant established by James Young, Chuck Anderson, and Dirk Rambo in 1989. They serve various delicious meals made from scratch, and Abuelo’s menu prices are excellent; that’s why customers keep coming back – and to experience their unique flavors, of course! There are numerous Abuelo’s locations across the United States, and their menu includes house specialties, soups, salads, tacos, burritos, fajitas, sweet desserts, and so much more.
New Abuelo’s Menu Prices;
Appetizers & Dips
| Chile con Queso | $8.79 |
| Queso Diablo | $9.29 |
| Abuelo’s Dip Sampler | $11.19 |
| Guacamole | Small – $9.39 Large – $11.19 |
| Bacon Wrapped Stuffed Shrimp | $10.19 |
| Green Chile Quesadilla | $9.89 |
| Fajita Nachos | $16.29 |
Salads & Soups
| Grilled Chicken Salad | $14.79 |
| Reynosa Salad | $12.29 |
| Fajita Salad | $14.49 |
| Tortilla Soup | $7.49 |
Fabulous Fajitas
| Steak Fajitas | $20.89 |
| Chicken Fajitas | $18.79 |
| Vegetable Fajitas | $16.29 |
| Fajita Combo for 1 | $20.79 |
| Fajita Trio | $25.39 |
House Specialties
| Los Mejores de la Casa | $27.59 |
| Rib Eye & Enchiladas | $24.89 |
| Pork Tenderloin Abrigada | $20.09 |
| Pechuga con Calabaza | $18.89 |
| Australian Sea Bass | $20.09 |
| Tilapia | $16.79 |
Tex-Mex – Combos & Enchiladas
| Enchiladas | 2 – $12.79 3 – $14.69 4 – $16.79 |
| Chile Rellenos | $18.39 |
| The Grande | $22.19 |
| Laredo | $15.79 |
| Juarez | $18.09 |
| Mi Abuelo’s Manjar | $17.29 |
| Steak Quesadilla | $15.69 |
| Chicken Quesadilla | $14.69 |
Tex-Mex – Burritos, Chimis & Tacos
| Durango Burrito | $13.39 |
| Fajita Steak Chimichanga | $18.39 |
| Fajita Chicken Chimichanga | $16.99 |
| Fajita Steak Tacos | $15.69 |
| Fajita Chicken Tacos | $14.69 |
Sides & Extras
| Papas con Chile | $2.89 |
| Refried Beans | $2.69 |
| Charro Beans | $2.89 |
| Mexican Rice | $2.89 |
| Guacamole | $3.09 |
| Flour Tortillas | 12 – $2.99 |
| 12 Corn Tortillas | $2.99 |
| Shredded Cheese | $0.75 |
| Sour Cream | $0.59 |
| Salsa Roja | 1/2 Pint – $1.50 |
| Salsa Tropical | 1/2 Pint – $1.50 |
| Chile Con Queso | Pint – $10.79 Quart – $20.55 |
| Guacamole | Pint – $14.09 Quart – $24.89 |
| Salsa Roja | Pint – $3.15 Quart – $5.25 |
| Chips | $1.99 |
Kid’s Meals
| Kid’s Quesadilla | $7.39 |
| Kid’s Bean & Cheese Burrito | $7.39 |
| Kid’s Soft Taco | $7.39 |
| Kid’s Crispy Taco | $7.39 |
| Kid’s Chicken Nuggets | $7.39 |
| Kid’s Grilled Chicken | $7.39 |
| Kid’s Enchilada-Queso | $7.39 |
| Kid’s Enchilada-Carne Sauce | $7.39 |
| Kid’s Nachos | |
| Kid’s Tamale | $7.39 |
Desserts
| Traditional Flan | $7.49 |
| Dulce De Leche Cheesecake | $7.49 |
| Tres Leches Cake | $7.49 |
| Holiday Capirotada | $6.35 |
Beverages
| Iced Tea | Gallon – $8.29 |
| Sweet Iced Tea | Gallon – $8.29 |
| Lemonade | Gallon – $8.29 |
| Premium Margarita Mix | $8.95 |
| Coke – ToGo | $1.99 |
| Diet Coke – ToGo | $1.99 |
| Sprite – ToGo | $1.99 |
| Dr Pepper – ToGo | $1.99 |
| Unsweet Tea – ToGo | $1.99 |
| Sweet Tea – ToGo | $1.99 |
The story of Abuelo’s begins in the summer of 1989, when entrepreneurs James Young, Chuck Anderson and Dirk Rambo opened the first Abuelo’s Mexican restaurant in Amarillo, Texas. Our founders’ goal was simple. To open a restaurant serving delicious, made-from-scratch Mexican food at everyday prices, as well as to create a place where guests of all ages could come together to experience the unique flavors, along with the art and culture of Mexico. What came to life was a truly unique dining experience – authentic tastes of Mexico, with family-style dining in an elevated, yet comfortable setting.
Nearly three decades later, with several restaurants located in 9 states throughout the nation and more openings planned for the future, the success of Abuelo’s has surpassed the founders’ original dreams.
Each Abuelo’s restaurant is designed as an open-air Mexican courtyard with a mix of both modern and traditional Mexican decor.
Abuelos are passionate about our made-from-scratch dishes, each one made from the heart and crafted with pride from Chef Luis E. Sanchez’s family recipes. We use only the freshest, finest ingredients in all our dishes from our scratch-made salsas, sauces, tortillas, and sides, to our hand-rolled enchiladas, traditional TexMex items and unique House Specialties.
Who owns Abuelo’s?
Founder and owner of Abuelo’s restaurants. Mr. James Young, founder and owner of Abuelo’s restaurants, is a classic American success story.
Who started abuelos?
Four business partners launched it in 1989 in Amarillo, Texas and three of them are still involved: James Young is chairman, Dirk Rambo is executive VP of Operations and Dickie Overstreet is VP of Properties. The fourth founder, Chuck Anderson, died several years ago.
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