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Benihana Menu Prices
Benihana is a restaurant serving Japenese food across the United States. It was originally founded in 1964 in New York and has expanded to more than 100 locations. You may recognize its sister brands, RA Sushi and Haru.
If you have ever visited a Benihana, you have seen their signature hibachi grills, where they cook your meal right in front of you.
Benihana is most well-known for its hibachi, serving Hibachi Chicken, Steak, Shrimp, Tuna, and Salmon. They are also popular for their sushi options, including Sashimi, Nigiri, Sushi Combinations, Rolls, and Specialty Rolls. In addition to hibachi and sushi, Benihana has other upscale entrees like steak, seafood, and chicken, as well as a kids menu and an a la carte menu.
Like any good story, the history of Benihana begins with the descendent of a samurai warrior and a small Tokyo coffee shop. Just after the war, Yunosuke Aoki (a samurai descendent and popular entertainer) decided to start a coffee shop with his wife, Katsu. Wanting to offer something different than other coffee shops in the area, Yunosuke Aoki rode his bike over 20 miles to purchase real sugar to serve in his shop.
With his seed money in place, Rocky took out a loan and used it to start America’s first Japanese teppanyaki restaurant on West 56th street. Named after his parents’ Tokyo coffee shop, Benihana opened in 1964, featuring an authentic Japanese farmhouse interior and food prepared on steel teppanyaki grills right in front of customers. His highly trained teppanyaki chefs delighted customers with intricate knife work and theatrics. Not to mention delicious food. But it wasn’t until legendary food critic Clementine Paddleford gave Benihana a rave review that the restaurant really took off, paying for itself in just six months.
Soon after, Rocky opened a second Benihana in New York and a third Benihana restaurant in Chicago. By 1972, there were six Benihana locations in the United States, with more opening every day. Sadly, Rocky Aoki died in 2008 at the age of 69. But, his legacy lives on with more than 70 Benihana restaurants in the United States, Caribbean, and Central and South America, and more than 100 million meals served. Benihana Website.
Named after his parents’ Tokyo coffee shop, Benihana opened in 1964, featuring an authentic Japanese farmhouse interior and food prepared on steel teppanyaki grills right in front of customers. His highly trained teppanyaki chefs delighted customers with intricate knife work and theatrics.
What does Benihana mean in Japanese?
A red safflower found in the neighbourhood streets gave the Aoki’s the inspiration for the restaurant’s name; ‘Benihana – or ‘red flower‘ in Japanese.
What style of food is Benihana?
Welcome to Benihana, where you’ll find a dining experience unlike any other! Highly skilled and well-trained, your personal chef will entertain you while cooking such favorites as steak, chicken, seafood and fresh vegetables in traditional Japanese style on a hibachi table.