Bonchon Menu Prices are very curious. For this reason, we have prepared the updated Bonchon Menu Price list for you. By following our site, you can reach up-to-date menu prices such as Bonchon Menu Prices. The menu prices of the Bonchon brand, which has many branches, are frequently searched. You can follow our website menuandprice.net for menu prices research. We offer you the most up-to-date Bonchon menu prices.
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Bonchon is a South-Korean restaurant franchise that specializes in Korean Fried Chicken & Wings. The chain started in Busan, South Korea, and now has locations all across the world, from the United States to the Philippines, Thailand, Indonesia, and more.
In addition to the restaurant’s signature Korean fried chicken & wings, Bonchon serves authentic Asian-inspired cuisine like Korean tacos, Chicken Katsu, calamari, Udon Noodle Soup, and Sesame Ginger Salad.
New Bonchon Menu Prices;
Signature Fried Chicken
| Wings | Small | $13.95 |
| Wings | Medium | $25.95 |
| Wings | Large | $35.95 |
| Drumsticks | Small | $13.95 |
| Drumsticks | Medium | $25.95 |
| Drumsticks | Large | $35.95 |
| Strips | Small | $13.95 |
| Strips | Medium | $25.95 |
| Strips | Large | $35.95 |
| Boneless Wings | Small | $14.95 |
| Boneless Wings | Medium | $26.95 |
| Boneless Wings | Large | $37.95 |
| Combo | Small | $13.95 |
| Combo | Medium | $25.95 |
| Combo | Large | $35.95 |
Korean Traditional
| Bibimbap – Plain | $14.95 | |
| Bibimbap – Tofu | $15.95 | |
| Bibimbap – Spicy Chicken | $16.95 | |
| Bibimbap – Soy Chicken | $16.95 | |
| Bibimbap – Bulgogi | $16.95 | |
| Bulgogi | $18.95 | |
| House Fried Chicken – Plain | $11.95 | |
| House Fried Chicken – Chicken | $12.95 | |
| House Fried Chicken – Bulgogi | $13.95 | |
| House Fried Chicken – Kimchi Bacon | $13.95 | |
| Japchae | $15.95 |
Buns, Wraps, & Tacos
| Korean Tacos – Spicy Chicken | $12.95 | |
| Korean Tacos – Bulgogi | $14.95 | |
| Bonchon Wrap – Crispy Chicken | $11.95 | |
| Bonchon Wrap – Bulgogi | $13.95 | |
| Sliders – Crispy Chicken | $12.95 | |
| Sliders – Bulgogi | $13.95 | |
| Pork Bun | $12.95 |
Asian Fusion
| Tteokbokki | $13.95 | |
| Salmon Avocado Ball | $12.95 | |
| Chicken Katsu | $13.95 | |
| Calamari | $14.95 | |
| Potstickers | $11.95 | |
| Bull Dak | $16.95 | |
| Popcorn Shrimp | $13.95 | |
| Takoyaki | $8.95 | |
| Shrimp Shumai | $7.95 | |
| Udon Noodle Soup – Plain | $11.95 | |
| Udon Noodle Soup – Fried Egg | $12.95 | |
| Udon Noodle Soup – Bulgogi | $14.95 |
Sides
| Seasoned Fries | $6.95 | |
| French Fries | $4.95 | |
| Seasoned Zucchini Fries | $9.95 | |
| Zucchini Fries | $7.95 | |
| Onion Rings | $7.95 | |
| Kimchi | $3.50 | |
| Coleslaw | $2.50 | |
| Kimchi Coleslaw | $3.50 | |
| Edamame | $6.95 | |
| Steamed Rice | $2.50 | |
| Picked Radish | $2.50 | |
| Extra Dressing | $0.95 |
Salads
| Sesame Giner Salad – Plain | $9.95 | |
| Sesame Ginger Salad – Tofu | $10.95 | |
| Sesame Ginger Salad – Crispy Chicken | $11.95 | |
| Caesar Salad – Plain | $9.95 | |
| Caesar Salad – Crispy Chicken | $11.95 |
Bonchon Chicken is a South Korean-based international fried chicken restaurant franchise. According to the company, Bonchon is a Korean word meaning “My Hometown”
What is the best Bonchon Chicken flavor?
There are four variants of chicken flavors to choose from: Soy Garlic, Crunchy Garlic, Honey Citrus & Spicy. The only flavor that I haven’t tried is the honey citrus and I must say that all flavors are the best.
What are the flavors of chicken in Bonchon?
The dish that gave Bonchon it’s fame, the Bonchon Chicken stands out from the others in the metro because of its crispy skin and flavorful glaze which are available in four flavors: soy garlic, spicy, honey citrus, and crunchy garlic flavor.
What does Bonchon mean in Korean?
Founded in South Korea in 2002, the word “Bonchon” means “my hometown” in Korean and represents the company’s mission to be a constantly reliable source of familiarity and comfort for our customers by serving up a delicious, premium food experience wherever they are.
Why is Bonchon Chicken so good?
Bonchon is unique in that it brings the authentic flavors of Korean fried chicken with a modern twist. Traditional cooking techniques of double-frying the chicken and then hand-brushing the sauce give it the right amount of crunch with the perfect amount of sauce.
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