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cracker barrel lunch menu
Cracker Barrel Menu Prices
Cracker Barrel is a family restaurant chain located in the United States. With more than 650 locations nationwide, Cracker Barrel is best known for its breakfast menu, but it also has a full lunch menu, kids menu, and dinner menu.
From the famous Cracker Barrel hashbrown casserole to their meatloaf and mac and cheese, the breakfast restaurant serves southern comfort food and other common American dishes.
Cracker Barrel Old Country Store, Inc., doing business as Cracker Barrel, is an American chain of restaurant and gift stores with a Southern country theme. The company was founded by Dan Evins in 1969; its first store was in Lebanon, Tennessee. The corporate offices are located at a different facility in the same city. The chain’s stores were at first positioned near Interstate Highway exits in the Southeastern and Midwestern United States, but expanded across the country during the 1990s and 2000s. As of September 16, 2020, the chain operates 663 stores in 45 states. Cracker Barrel Website.
Cracker Barrel’s menu is based on traditional Southern cuisine, with appearance and decor designed to resemble an old-fashioned general store. Each location features a front porch lined with wooden rocking chairs, a stone fireplace, and decorative artifacts from the local area. Cracker Barrel partners with country music performers. It engages in charitable activities, such as its assistance to victims of Hurricane Katrina and injured war veterans.
Two farm fresh eggs* served with grits, Fried Apples, and Hashbrown Casserole plus a sampling of Thick-Sliced Bacon, Smoked Sausage and Country Ham. Comes with Buttermilk Biscuits (160 cal each) and Sawmill Gravy (160 cal).
Does Cracker Barrel have fried catfish?
Cracker Barrel offers spicy grilled or cornmeal breaded and fried catfish fillets in their catfish platter.
Do you get free biscuits at Cracker Barrel?
If you order a meal, you get unlimited corn muffins and biscuits, all served with free apple butter, jelly, or honey. As one of our staffers said, “It’s the best-kept secret!”
