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culvers menu
Culver’s Menu Prices
Culver’s is a fast-food restaurant that mainly operates in the Midwestern parts of the United States. Its trademark foods are ButterBurgers and frozen custard. Culver’s menu prices are usually more expensive than the industry’s average, and that’s partly because their food servings are larger.
Culver’s offers a big variety of food, including ButterBurgers, chicken sandwiches and tenders, various sides, frozen custard, shakes, malts, and drinks.
Sauk City restaurateurs and husband and wife team George and Ruth Culver started their fast food careers as the owners of an A&W on Phillips Boulevard (U.S. Highway 12) in 1961. In 1968, they purchased a resort-styled restaurant at Devil’s Lake called The Farm Kitchen. Their son, Craig Culver, worked for a local McDonald’s right out of college in 1973. After selling their restaurants and quitting their jobs, George, Ruth, Craig and his former wife Lea opened the first Culver’s Frozen Custard and ButterBurgers on July 18, 1984. Craig led the company from its inception until 2015.
In October 2017, Culver’s sold a minority share to Roark Capital Group, a private equity firm based in Atlanta. The Culver family retains majority ownership.
Make your order a Value Basket as follows: Regular, any ButterBurger, sandwich or tenders, Regular Classic Side, Medium Soft Drink, add $3.00. Small, any ButterBurger, sandwich or tenders, Small Crinkle Cut Fries, Small Soft Drink, add $2.60.
Does Culvers use real meat?
All Culver’s ButterBurgers use fresh, never frozen, 100 percent Midwest-raised, grain-fed beef from three cuts: chuck, sirloin and plate. Served on a lightly buttered bun, guests can order ButterBurgers in the form of Classic, Cheddar, Deluxe and the popular Mushroom & Swiss.
Are Culver’s mashed potatoes real?
Our Mashed Potatoes & Gravy are the real deal—made from Russet potatoes, milk and seasonings, mashed ’til perfectly light and fluffy, and dripping with savory home-style gravy.
