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fuzzy taco menu prices
Fuzzy’s Taco Shop Menu Prices
Fuzzy’s Taco Shop is an American restaurant that was founded in 2003 by Alan and Chuck Bush in Fort Worth, Texas. They mainly serve Mexican meals, and most of their restaurants are open from Sunday through Thursday from 10 a.m. to 10 p.m. and 10 a.m. to 11 p.m. in various locations in the United States. Hours vary by restaurant.
As of recently, the restaurant carries out operations in 150 locations such as Texas, Oklahoma, Louisiana, Arkansas, Colorado, Florida, Georgia, Iowa, Kansas, Mississippi, Missouri, Nebraska, North Carolina, Ohio, and Virginia. The menu consists of a variety of burritos, soups, quesadillas, tacos, desserts, and much more.
The Fuzzy’s Taco Shop team has been kicking it since all the way back in 2003 when we first set up (Taco) Shop on Berry Street in Fort Worth, TX. Sure, cargo shorts were in style, but we balanced bad fashion decisions by dishing out even more badass Baja Tacos. Fast forward to today and the Fuzzy’s Taco Shop team is rocking nearly 150 restaurants across the country and almost everyone’s pocket-to-pant ratio is respectable again. You’re welcome.
We’re proud to be a place where people bring their dogs, party on our patios and feel the good vibes every time they walk into a Fuzzy’s. And with locations popping up nationwide, our Baja tacos, famous Chips & Queso, and margaritas and beeritas are always within reach which is reason enough to celebrate with a few, as far as we’re concerned.
At Fuzzy’s, an order of chips means unlimited refills. However, more chips may not be necessary because their “salsa” is not salsa. The chunky, dark red goop tasted like a cross between chili and jarred pasta sauce.
What is Fuzzy’s dust?
Fuzzy Dust is partially made with Paprika. The orangey spice packs a smoky punch while also delivering antioxidants and nutrients such as Iron, Vitamin A, Vitamin E and Vitamin B-6.
What kind of cheese does Fuzzy’s Taco use?
One thing that makes Fuzzy’s tacos stand out: the signature cheese choice, feta. Not a cheese you typically find on Mexican fare, the tangy and bright cheese makes for a fresh, vibrant flavor profile. Almost all tacos are also topped with their signature garlic sauce, which is made fresh in-house.
