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lou malnatis pizza menu
Lou Malnati’s Menu Prices
Lou Malnati’s Pizzeria is a Chicago-style restaurant founded in 1971 by Lou and his wife Jean. The first location was in Lincolnwood, Chicago, where they began making a variety of pizzas. The pizzeria has more than 50 locations across the United States, and the restaurant is corporately owned.
Lou Malnati got his start in the 1940’s working in Chicago’s first deep dish pizzeria. He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati’s Pizzeria on March 17, 1971. Lou was known for his fun-loving character as well as making Chicago’s best pizza. Loyal patrons lined the streets on opening day for a taste of his delicious deep dish creations.
Lou always thought it was funny that an Italian should open a pizzeria in a Jewish neighborhood on an Irish holiday. But that was Lou’s style; he loved all types of people and didn’t care much about what people thought.
9-inch deep dish pizzas are made fresh, then flash frozen to preserve their hot out of the oven freshness, and shipped to your destination on dry ice.
How long is Lou Malnati’s pizza good for?
A defrosted product can last in the refrigerator for 48 hours. However, we recommend eating the product within 24 hours of defrosting. How does the pizza arrive? All of Lou Malnati’s mail order pizzas are nine inches and comfortably feed two adults.
Why is Lou Malnati’s better than Giordano’s?
The sauce is much fresher and tarter than Giordano’s. Though there isn’t as much cheese as Giordano’s, the crust certainly makes up for it. The crust is a secret family recipe that is unlike any other. It’s flaky on the outside, yet soft near the middle.
