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the olive garden’s menu
Olive Garden Menu Prices
Olive Garden is an American restaurant that has a casual dining setting. There are various locations across the United States, and the restaurant serves up the best in an Italian American menu. Olive Garden’s menu prices are very reasonable, and the menu includes salads, soups and sauces, seafood, chicken, and lots more. Their friendly staff and great environment always welcome customers back at Olive Garden. In addition to this, the restaurant is also active in the community by helping to curb hunger.
Olive Garden started as a unit of General Mills. The first Olive Garden was opened on December 13, 1982, in Orlando. By 1989, there were 145 Olive Garden restaurants, making it the fastest-growing units in the General Mills restaurant division. Olive Garden restaurants were uniformly popular, and the chain’s per-store sales soon matched former sister company Red Lobster. The company eventually became the largest chain of Italian-themed full-service restaurants in the United States.
A plate of chicken scampi from Olive Garden General Mills spun off its restaurant holdings as Darden Restaurants (named for Red Lobster founder Bill Darden), a stand-alone company, in 1995. In 2009, Olive Garden was Darden’s most inexpensive restaurant chain with an average check per person of $15.00 (USD) versus over $90 at its sibling Capital Grille.
How much is unlimited soup salad and breadsticks at Olive Garden?
Olive Garden offers unlimited breadsticks, salad, and soup on both lunch and dinner menus, but at different price points. At lunch the meal costs about $7.99, while for dinner it’s about $9.99 (depending on location).
What are the 4 soups at Olive Garden?
Introducing all four Soup Recipes From Olive Garden: Zuppa Toscana, Chicken and Gnocchi, Pasta e Fagioli and Olive Garden Minestrone Soup.
What kind of meat is in Olive Garden lasagna?
940 cal. **Our meat sauce is made with pan-seared beef and Italian sausage.