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outback steakhouse menu
Outback Steakhouse Menu Prices
Outback Steakhouse is an Australian-themed restaurant located all over the world. Outback Steakhouse specializes in steak, of course, but the chain is also well-known for its selection of seafood, soup, salad, and chicken dishes.
Some of the popular steak options at Outback Steakhouse are the Outback Sirloin, the Victoria’s Filet Mignon, the New York Strip, and the Prime Rib.
Outback Steakhouse is an American chain of Australian-themed casual dining restaurants, serving American cuisine, based in Tampa, Florida. The chain has over 1,000 locations in 23 countries throughout North and South America, Asia, and Australia. It was founded in March 1988 with its first location in Tampa by Bob Basham, Chris T. Sullivan, Trudy Cooper, and Tim Gannon. It was owned and operated in the United States by OSI Restaurant Partners until it was acquired by Bloomin’ Brands, and by other franchise and venture agreements internationally.
Canadian Outback Steakhouse restaurants began in 1996. In March 2009, Outback Steakhouse Canada abruptly closed all nine locations in the province of Ontario, citing poor economic conditions, but in June 2009, Outback Steakhouse opened a location in Niagara Falls, Ontario. A second location in Niagara Falls has been opened, but these are the only Outback Steakhouse locations operating in Canada.
“If you were going to compare Outback to Texas Roadhouse, the first big difference is the price. Customers can expect to spend $9.99 on a early dining special or $14 to $15 on an entree.At Outback, customers will likely pay $20 or more.”
Does Outback have a military discount?
We celebrate all teachers, nurses, doctors, medical staff, military veterans, servicemen and women, police, firefighters and first responders with 10% off* their entire check all day, every day (with valid medical, state or federal service ID).
What grade steak does Outback use?
The quality of meat might be great, but it is not the best. All the beef at Outback is USDA Choice certified, per a former food server and restaurant manager on Quora. “Choice” is one level below “Prime,” which is the grade given to the meat with the maximum marbling or fat content.
