Pancheros Menu Prices
Pancheros Menu Prices are very curious. For this reason, we have prepared the updated Pancheros Menu Price list for you. By following our site, you can reach up-to-date menu prices such as Pancheros Menu Prices. The menu prices of the Pancheros brand, which has many branches, are frequently searched. You can follow our website menuandprice.net for menu prices research. We offer you the most up-to-date Pancheros menu prices.
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Pancheros Menu Prices
Pancheros (also known as Pancheros Mexican Grill) is a fast casual restaurant chain serving Mexican-inspired foods. Pancheros prices are on par with its competitors, which includes Chipotle, Moe’s, and Qdoba. The restaurant basically has 5 entrees you can choose from which are: burrito, quesadilla, bowl, tacos, and salad. And from there, you can customize it any way you want.
Burritos
| Chicken Burrito | $6.50 | |
| Steak Burrito | $6.50 | |
| Carnitas Burrito | $6.50 | |
| Veggie Burrito | $6.50 |
Burrito Bowls
| Chicken Burrito Bowl | $6.50 | |
| Steak Burrito Bowl | $6.50 | |
| Carnitas Burrito Bowl | $6.50 | |
| Veggie Burrito Bowl | $6.50 |
Quesadillas
| Chicken Quesadilla | $5.50 | |
| Steak Quesadilla | $5.50 | |
| Carnitas Quesadilla | $5.50 | |
| Veggie Quesadilla | $5.50 | |
| Cheese Quesadilla | $4.50 |
Tacos
| Chicken Tacos | 2 Pc. | $4.95 |
| Steak Tacos | 2 Pc. | $4.95 |
| Carnitas Tacos | 2 Pc. | $4.95 |
| Veggie Tacos | 2 Pc. | $4.95 |
Salads
| Chicken Salad | $6.50 | |
| Steak Salad | $6.50 | |
| Carnitas Salad | $6.50 | |
| Veggie Salad | $6.50 |
Sides
| Rice | $1.00 | |
| Beans | $1.00 | |
| Chips | $1.00 | |
| Chips & Salsa | $2.00 | |
| Chips & Queso | $3.00 | |
| Chips & Guac | $3.00 | |
| Extra Tortilla | Small | $0.50 |
| Extra Tortilla | Large | $1.00 |
| Guacamole | Small (2 oz.) | $1.00 |
| Guacamole | Large (5.5 oz.) | $2.50 |
| Queso | $1.00 | |
| Extra Cheese | $0.50 | |
| Extra Meat | $1.00 | |
| Extra Veggies | $1.00 | |
| Soda | Small | $1.75 |
| Soda | Large | $2.25 |
| Water | Bottle | $2.50 |
| Bottled Beverage | $2.50 |
When Rodney Anderson opened the doors to the first Panchero’s restaurant in Iowa City in 1992, he knew that he was onto something. Guests watch as homemade dough-balls transform into perfectly pressed tortillas for their burritos in seconds. The freshness of the finished product is apparent just as much from taste as it is from touch, as Panchero’s’ burritos are so structurally sound that they stand up on their own.
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Ten years later, Panchero’s introduced “Bob” the tool, which perfectly blends the ingredients together before the burrito is rolled up, ensuring that the guest gets a perfect bite every time. With Bob’s help, we’ve torn down the walls that once stood between meat and rice, between beans and salsa. Ingredients can now co-conspire as one. Bob has single-handedly revolutionized burrito building and eating, forever. After 25 years in business, Panchero’s has grown from our humble beginnings as a college favorite in Iowa City, Iowa to over 69 restaurants in 12 states.
