Pollo Regio Menu Prices
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Pollo Regio Menu Prices
Pollo Regio is a Mexican restaurant that once started in Monterrey, Mexico, and now has several restaurants in the United States. The restaurant’s menu mainly includes salsas, tacos, nachos, burritos, quesadillas, their famous Mesquite-grilled chicken. They deliver to customers the unique taste of home-style cooking, and nothing beats Pollo Regio menu prices.
Entrees
| Whole Grilled Chicken | $19.00 |
| Carne Asada | $11.99 |
| Chicken Soup | Chicken – $8.49 No Meat – $5.49 |
| Chicken Flautas | $8.99 |
| Regio Salad | Crispy/Grilled Chicken – $7.99 No Meat – $4.99 |
| Tostada Siberia | $8.49 |
| Grilled Burger | $9.99 |
| Corn Tacos | Five – $9.99 |
| Flour Tacos | Five – $11.99 |
| Loaded Nachos | $8.99 |
| Torta | $8.99 |
| Quesadilla | $7.99 |
| Burrito | $8.49 |
| Burrito Mixed Meat | $9.49 |
| Baked Potato | $8.99 |
| Baked Potato No Meat | $6.99 |
| Baked Potato Mixed Meat | $9.99 |
| Grilled Chicken | Half – $10.99 |
Kids
| Kid Quesadilla | $4.99 |
| Chico Regio | $4.99 |
Sides
| Rice | Medium – $2.29 Large – $4.08 X-Large – $7.66 Jumbo – $32.72 |
| Charro Beans | Medium – $2.29 Large – $4.08 X-Large – $7.66 Jumbo – $32.72 |
| Grilled Onions | Medium – $1.74 Large – $2.29 |
| Pickled Jalapeño Pepper | $1.25 |
| Toreado Jalapeño Pepper | $1.25 |
| Refried Beans | Medium – $2.29 Large – $4.08 X-Large – $7.66 Jumbo – $32.72 |
| Corn Tortillas | Five – $1.74 Ten – $2.29 |
| Flour Tortillas | Five – $2.95 Ten – $3.99 |
| Grilled Sausage | $2.14 2 Grilled Sausages – $4.08 |
| French Fries | $2.99 |
| Chips | $2.29 |
| Guacamole | Small – $1.62 Medium – $4.18 Large – $8.16 X Large – $16.12 |
| Salad | $2.29 |
Drinks
| Fountain Drinks | Small – $1.88 Large – $2.39 |
| Flavored Water | Small – $2.49 Large – $3.49 |
| Gallon Drinks | $8.99 – $10.49 |
Salsas
| Salsa Verde | Small – $0.81 Medium – $2.09 Large – $4.08 X-Large – $8.06 |
| Salsa Roja | Small – $0.81 Medium – $2.09 Large – $4.08 X-Large – $8.06 |
| Onions with Habanero | Small – $0.81 Medium – $2.09 Large – $4.08 X-Large – $8.06 |
| Salsa Habanero | Small – $0.81 Medium – $2.09 Large – $4.08 X-Large – $8.06 |
| Salsa Chile de Árbol | Small – $0.81 Medium – $2.09 Large – $4.08 X-Large – $8.06 |
| Cabbage with Jalapeños | Small – $0.81 Medium – $2.09 Large – $4.08 X-Large – $8.06 |
| Pico de Gallo | Small – $0.81 Medium – $2.09 Large – $4.08 X-Large – $8.06 |
| Cheese Sauce | Small – $0.81 Medium – $2.09 Large – $4.08 X-Large – $8.06 |
| Ranch | Small – $0.81 Medium – $2.09 Large – $4.08 X-Large – $8.06 |
Desserts
| Cajeta Empanada | $1.89 |
| Pineapple Empanada | $1.89 |
| Churro | $2.50 |
| Cheesecake Burrito | $4.99 |
Pollo Regio originated in Monterrey, Mexico and brought its authentic recipe for Mesquite-grilled chicken to Texas in the early 2000s. Pollo Regio was founded by Mr. Bazaldua. He set up a food trailer that was outfitted with a charcoal grill, over which he cooked his special-recipe marinated chicken.
The demand for his chicken was so great that it wasn’t unusual for him to out sell everything by noon each day and already had people placing orders for the next day. It quickly became a successful concept and soon Pollo Regio moved into a regular storefront. A few years later, Hector J. Rodriguez became part of the company and Chief Executive Officer. Pollo Regio’s principals have a great passion for innovation, efficiency, and the pursuit of the highest quality ingredients and products. Mr. Bazaldua’s legacy continues to be an inspirational and integral part of Pollo Regio for today and future tomorrows.
