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Rafferty’s offers bountiful and scrumptious Southern dishes prepared from scratch. It is particularly famous for its steaks, hearty meals, and consistent food quality.
|Deep Dish Lasagna & House Salad||fresh pasta layered with meaty Italian red sauce and three different cheeses, Served with Italian cheeses toast and house salad||$12.49|
|Salmon Caesar Salad||fresh hearts of romaine lettuce tossed with seasoned croutons and salmon either grilled or blackened. Topped with parmesan cheese and caesar dressing||$9.99|
|Pork Chops||two center cut pork chops hickory grilled or served six shooter style with our cajun butter. Served with one side item and a house salad||$12.99|
kids under 12 only
|Kid’s cheeseburger & kid’s Beverage||grilled burger, served ona toasted egg bun with pickles and French fries. Served well done only. Side item Substitutions add 95||$3.49|
|Kid’s Mac n Cheese & Kid’s Beverage||macaroni in a creamy cheese sauce||$3.49|
|Kid’s Chicken Fingers & Kid’s Beverage||chicken finger strips, lightly battered and deep fried. Served with a special sweet & spicy sauce. Includes French fries. Side item substitutions add 95||$3.79|
|White Chocolate Banana Cream Pie||graham cracker crust filled with banana cream, a hint of white chocolate, sliced banana and topped with white chocolate shavings||$4.79|
|Apple Walnut Crunch||fresh baked apples, covered in a crunchy crust with a hint of cinnamon and nutmeg. Topped with French vanilla ice cream and mixed nuts||$4.79|
|The Brookie||a cross between a coconut chocolate nut brownie and a cookie, topped with French vanilla ice cream and hershey’s chocolate syrup||$4.79|
|The Best Cheesecake||the original cheesecake in a scrumptious, extra thick, graham cracker pecan crust||$4.79|
|Batter Fried Mushrooms||served with a mixture of mustard horseradish sauce for dipping||$7.49|
|Hot Fingers||served with bleu cheese dressing and celery sticks.||$7.69|
|Rafferty’s Supreme Nacho||topped with shredded lettuce, Chopped tomatoes, sour cream and jalapeno peppers||$7.99|
|Chicken finger Filets||served with sweet and spicy sauce for dipping||$7.49|
|Good Ole Boy Cheese Fries||topped with melted monterey jack and cheddar cheeses with bacon. Served with spicy ranch dressing||$7.99|
|Fried Cheese||served with Italian red sauce for dipping||$7.49|
|Soup of the day||$3.69|
|Sampler Platter||a sampling of our hot fingers, fried mushrooms and fried cheese||$10.99|
homemade dressings: garlic ranch, bleu cheese, 1000 Island, sweet orange, mustard honey, mustard honey/hot bacon, vinaigrette, hot bacon, fat free catalina, fat free ranch
|House Salad & Soup||$8.99|
|Frisco Salad||mixed greens with chopped eggs, potato sticks, monterey jack cheese, artichoke hearts, tomatoes and seasoned chicken with vinaigrette dressing||$8.99|
|Chicken Finger Salad||mixed greens with eggs, tomatoes, potato sticks, monterey jack cheese and chopped chicken filets||$8.99|
|Chicken Salad Croissants & Soup||two croissants served with chicken salad and choice or soup of the day||$8.99|
|Grilled Chicken Caesar Salad||fresh hearts of romaine lettuce tossed with seasoned croutons, grilled chicken, parmesan cheese and caesar dressing||$8.99|
|The Chef||greens topped with smoked turkey, ham, monterey jack and cheddar cheeses, eggs, tomatoes, potato sticks and hot chopped bacon||$8.99|
|Sunshine Chicken Salad||chicken salad, fresh fruits and melons topped with chopped mixed nuts and sweet orange dressing. (Cottage cheese may be substituted for chicken salad)||$8.99|
|House Salad||mixed greens with eggs, tomatoes, potato sticks, hot chopped bacon and choice of dressing||$5.49|
|Jackson Hole Filet||aged center cut rotisserie fired filet. Served with a house salad and choice of one side item||$18.99|
|Big Hom Prime Rib||large cut of aged USDA choice prime rib, served au jus. Served with a house salad and choice of one side item (14-16 oz.)||$17.99|
|Little Hom Prime Rib||aged USDA choice prime rib, served au jus. Served with a house salad and one side (10-12 oz.)||$18.99|
|Prime Rib Sandwich||prime rib, served open face on ciabatta bread, au jus. Served with choice of one side item||$12.99|
|Black & Bleu 16oz. Bone in Strip||a large aged USDA choice New York strip steak seasoned and hickory grilled. Topped with a medallion of bleu cheese butter. Served with a house salad and choice of one side item||$17.99|
|Rib Eye Steak||a large cut of aged USDA choice rib eye steak. Served with a house salad and choice of one side item||$16.99|
|Classic Marinated Rib Eye||marinated in pineapple juice and soy sauce. Served with a house salad and choice of one side item||$17.49|
|Cowboy Sirloin||an aged USDA choice center cut sirloin. Served with a house salad and choice of one side item||$13.99|
|Ranch Chicken Wrap||a spinach tortilla wrapped around grilled chicken, romaine lettuce, parmesan cheese and our famous homemade ranch dressing. Served with salsa and one side item||$7.99|
|New York Strip Sandwich||a 7 oz aged USDA choice cut of our New York strip topped with creamy pepper jack cheese, lettuce, tomato and hickory grilled red onions. Served on toasted ciabatta bread with smoked tomato barbeque s||$10.99|
|1/2lb. American Cheeseburger||100% black angus burger with two slices American cheese, lettuce, pickles, tomatoes, onions, mayonnaise and mustard. Served on a egg bun. Served with choice of one side||$7.99|
|Ultimate Club Sandwich||sliced turkey, ham monterey jack cheese and cheddar cheese, bacon, lettuce tomatoes and mustard honey on wheatberry bread. Served with choice of one side item||$7.99|
|Bluegrass Special Sandwich||marinated chicken breast basted with barbeque sauce. Topped with bacon, monterey jack cheese, pickles, tomatoes, lettuce and mayonnaise. Served with choice of toasted egg or toasted wheatberry bread.||$7.99|
|Chicken Pasta Alfredo||penne pasta blended with our own special alfredo sauce made with cream, parmesan, spices and tender chunks of chicken||$10.99|
|Chicken Finger Filet Platter||tender filet strips lightly breaded and deep fried, with sweet and spicy sauce. Choice of one side item||$10.99|
|Kona Chicken||a boneless chicken breast, marinated in pineapple juice and soy sauce. Topped with grilled ham, monterey jack cheese and a slice of pineapple choice of two side items||$10.99|
|Catch of the Day||our fresh fish of the day grilled over five hickory coals or seasoned and basted cajun style, then blackened. Served with herb tartar sauce, house salad and choice of one side item|
|Catfish Platter||a generous portion of farm raised catfish, breaded, fried golden brown with herb tartar sauce, Serve with one side item and a house salad||$12.99|
|One Lb. Hickory Smoked Baby Back Barbeque Ribs||choice of two side items||$15.99|
|West Texas BBQ Chicken||boneless breast of chicken smoked and barbequed over seasoned hickory coals, topped with monterey jack cheese and cheese and hickory smoked bacon. Choice of two side items||$10.99|
|West Tennessee BBQ Platter||cornbread topped with spike’s mean beans, smothered in smoked pulled pork with our secret barbecue sauce. Served with one side item||$10.49|
|Big Memphis BBQ Sandwich||a hearty portion of pulled smoked pork, topped with our secret barbeque sauce on a toasted egg bun. Served with one side item||$7.99|
Rafferty’s is a restaurant and bar chain located in the Southeast area of the country. Dan Davis, its founder, launched the chain in 1981 in Bowling Green, Kentucky.
What kind of oil does Rafferty’s use?
Rafferty’s is a small chain, but nothing comes from a commissary. Soups, dressings and sauces are all from scratch; greens are cut daily; the grill is full of smoky, burning hickory logs; fried items are battered and breaded to order and cooked in peanut oil, and we’ll talk about the potatoes later.
How many calories are in Rafferty’s chicken finger salad?
There are 519 calories in 1 salad of Rafferty’s Chicken Finger Salad.
Who owns Raffertys?
Restaurateur Dan Davis
Bowling Green restaurateur Dan Davis is expanding his business portfolio. The owner and founder of Rafferty’s Restaurant and Bar concepts and Double Dogs will open 18 Corner Bakery Cafes in Kentucky and Tennessee, focusing first on the Nashville Metropolitan Statistical Area in 2015.
Because of its success, the restaurant and bar has opened 18 more locations in the area. The chain continues to grow, with 2 or 3 stores opening up every year.
The vibe of the restaurant is rustic and relaxing. It references its history with its décor. It features an open kitchen so you can watch the preparation of meals.
The food is served warm, using fresh ingredients. The meals are always seasoned well. The selection of comfort food ensures that you will like at least one item in their menu.
My favorites are the steaks and the chicken tenders. The chicken tenders are breaded just right and are fried golden brown. The fries are crispy and seasoned to a tee.
The staff is efficient and helpful. The wait time to be seated didn’t take long. People there are friendly and will welcome you with a smile.