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Raising Cane’s Menu Prices
Raising Cane’s (or Raising Cane’s Chicken Fingers) is a fast-food restaurant specializing in chicken fingers. That’s right, chicken fingers! Their chicken fingers are what some people call chicken tenders. Either way, they are delicious and Raising Cane’s menu prices are not too shabby either.
The restaurant does not offer any other meals besides chicken fingers, but they do have sides such as fries, Texas Toast, and coleslaw. They also have a unique sauce, called Cane’s sauce, to dip the chicken fingers.
|The Box Combo (4 Chicken Fingers, Fries, Coleslaw, Cane’s Sauce, Texas Toast & Regular Drink – 22 oz.)||$6.98|
|The 3 Finger Combo (3 Chicken Fingers, Fries, Cane’s Sauce, Texas Toast & Regular Drink – 22 oz.)||$6.38|
|The Caniac Combo (6 Chicken Fingers, Fries, Coleslaw, 2 Cane’s Sauces, Texas Toast & Large Drink – 32 oz.)||$9.98|
|The Sandwich Combo (3 Chicken Fingers, Cane’s Sauce, Lettuce, Kaiser Roll, Fries & Regular Drink – 22 oz.)||$5.98|
|The Kids Combo (2 Chicken Fingers, Fries, Cane’s Sauce, Kid’s Drink – 12 oz. & Activity)||$4.58|
|Fountain Drink||Kids (12 oz.)||$0.99|
|Fountain Drink||Regular (22 oz.)||$1.59|
|Fountain Drink||Large (32 oz.)||$1.79|
|Sweet / Unsweet Tea||Kids (12 oz.)||$0.99|
|Sweet / Unsweet Tea||Regular (22 oz.)||$1.59|
|Sweet / Unsweet Tea||Large (32 oz.)||$1.79|
|Sweet / Unsweet Tea||1 Gallon||$4.99|
|Lemonade||Kids (12 oz.)||$0.99|
|Lemonade||Regular (22 oz.)||$1.84|
|Lemonade||Large (32 oz.)||$2.09|
|Chicken Fingers||25 Pc.||$27.49|
|Chicken Fingers||50 Pc.||$48.99|
|Chicken Fingers||75 Pc.||$69.99|
|Chicken Fingers||100 Pc.||$89.99|
|Each Additional Chicken Fingers||100 Pc.||$84.99|
|Short Sleeve T-Shirts||$9.99|
|Long Sleeve T-Shirts||$11.99|
It began as a college dream — a restaurant that served high quality chicken finger meals and nothing else. From this vision, Todd created a business plan that, ironically, earned the lowest grade in the class. The professor said a restaurant serving only chicken fingers in South Louisiana would never work.
Undaunted, the young entrepreneur presented his business plan to any banker that would see him. Each time, Todd received the same negative response. Knowing he would need to raise his own capital, Todd went to California to work as a boilermaker in an oil refinery and then on to Alaska, where he worked in the dangerous trade of commercial salmon fishing. Upon returning to Baton Rouge, Todd reconstructed an old building himself into the first Raising Cane’s restaurant naming it after his yellow lab…Raising Cane.