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Romano’s Macaroni Grill is an Italian American restaurant founded by Phillip J. Romano on April 19, 1988. There are 88 Romano’s Macaroni Grill restaurants worldwide, and their main restaurant is situated in Denver, Colorado.
The company is franchised and ran by Brinker International Inc and serves a variety of different Italian meals. Some items on the menu include salads, pasta, sauces, seafood and many more. The restaurants’ opening hours are mainly from 11 a.m.to 11 p.m. and are open on some holidays.
Romano’s Macaroni Grill provides customers a complimentary bread and olive oil with every meal and the majority of their ingredients used, are purchased by families who run their own farms in Italy.
New Romano’s Macaroni Grill Menu Prices;
Antipasti
| Crispy Artichokes | $11.00 | |
| Calamari Fritti | $11.50 | |
| Caprese Salad | $10.50 | |
| Stuffed Mushrooms | $10.50 | |
| Spinach + Artichoke Dip (Add shrimp) | $9.50 | |
| Spinach + Artichoke Dip | $2.00 | |
| Mushroom Arancini | $8.00 | |
| Crispy Brussels Sprouts | $9.00 | |
| Crispy Brussels Sprouts (Add crispy prosciutto) | $2.00 | |
| Spicy Ricotta Meatballs | $7.50 |
Scratch-Made Soups
| Tomato Basil | $6.00 | |
| Lobster Bisque | $7.00 | |
| Soup Of The Day | $6.00 |
Salads
| Italian Chopped | $13.00 | |
| Bibb + Bleu | $10.50 | |
| Bibb + Bleu (Add chicken) | $3.50 | |
| Bibb + Bleu (Add shrimp ) | $5.00 | |
| Parmesan-Crusted Chicken | $12.00 | |
| Chicken Florentine | $12.00 | |
| Rosa’ s Signature Caesar | $9.50 | |
| Rosa’s Signature Caesar (Add chicken ) | $3.50 | |
| Rosa’s Signature (Add shrimp) | $5.00 |
Carne
| Steak + Potatoes | $25.00 | |
| Braised Lamb Shank | $27.50 | |
| Grilled Pork Chop | $23.00 | |
| Porterhouse Steak | $32.50 |
Brick Oven Pizzas
| Pepperoni | $12.50 | |
| Margherita | $11.50 | |
| Cheese | $11.00 | |
| Farmhouse | $13.00 |
Seafood
| Grilled Mahi-Mahi | $23.00 | |
| Grilled Salmon | $21.50 | |
| Pasta Di Mare | $21.50 | |
| Shrimp Portofino | $18.50 | |
| Lobster Ravioli | $20.50 | |
| Shrimp Scampi | $20.50 | |
| Parmesan-Crusted Sole | $18.00 |
Chicken
| Chicken Scaloppine | $18.00 | |
| Chicken Parmesan | $17.00 | |
| Carmela’s Chicken | $17.00 | |
| Pollo Caprese | $15.50 | |
| Chicken Marsala | $19.50 |
Pasta
| Butternut Tortellacci | $19.00 | |
| Pasta Milano | $16.50 | |
| Mushroom Ravioli | $17.00 | |
| Lasagna Bolognese | $17.00 | |
| Pomodoro Tortellacci | $18.00 | |
| Mama’s Trio | $20.00 | |
| Create Your Own Pasta | $15.00 | |
| Signature Truffle Mac + Cheese | $15.50 | |
| Signature Truffle Mac + Cheese (Add prosciutto ) | $2.00 | |
| Mom’s Ricotta Meatballs + Spaghetti (with bolognese sauce) | $16.50 | |
| Mom’s Ricotta Meatballs + Spaghetti (with pomodorina sauce ) | $15.50 | |
| Fettuccine Alfredo | $14.00 | |
| Fettuccine Alfredo (Add chicken ) | $3.50 | |
| Fettuccine Alfredo (Add shrimp ) | $5.00 | |
| Eggplant Parmesan | $15.00 | |
| Penne Rustica | $17.50 | |
| Sausage Rigatoni | $13.50 |
Sides
| Parmesan Truffle Fries | $3.50 | |
| Grilled Asparagus | $3.50 | |
| Broccolini | $3.50 | |
| Crispy Brussels Sprouts | $3.50 |
Romano’s first restaurant was founded by restaurateur Philip J. Romano in Leon Springs, Texas (now a district of San Antonio), on April 19, 1988. (This location would later be occupied by Burkle’s The Grill at Leon Springs. The location closed in May of 2021 due to an unexpected fire that broke out at the location, and it’s unclear if it will reopen.) Brinker International, Inc. bought the franchise rights to the company on November 22, 1989.
Brinker announced on August 8, 2007, that it would begin exploring a buyer for the 230 company-owned stores. On December 18, 2008, Brinker announced that a majority stake in the chain was sold to Mac Acquisition LLC, an affiliate of Golden Gate Capital. As of June 29, 2011, Brinker still holds a 15.6% minority interest in the concept. On February 6, 2013, Ignite Restaurant Group announced the acquisition of Romano’s Macaroni Grill from Golden Gate Capital through a $55.0 million all-cash transaction. Redrock Partners LLC purchased the concept from Ignite in April 2015 for $8 million.
Does Macaroni Grill have shrimp?
seafood-flled fresh pasta, roma tomatoes, asparagus, lemon butter, shrimp 21.5 (920 cal.)
What’s the difference between tortellini and Tortellacci?
Some quick research did the trick: A tortellacci is a sheet of pasta folded around cheese, spinach, meat, seasonings et cetera. Sounds delicious. As Carinos.com explains, a tortellacci is an even bigger tortelloni, which is just a bigger tortellini.
What do you wear to Macaroni Grill?
It’s very casual, as long as you wear a shirt and foot wear you’ll be fine.
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