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Ruth’s Chris Steakhouse is an American restaurant founded in 1965. Ruth Fertel, the founder of the company, ran the first restaurant for a while after a kitchen fire destroyed it. Ruth had no choice but to relocate her business while she also expanded on the structure. Within ten days, she reopened the restaurant, but she had trouble using a different name for the restaurant, which was then called Chris Steak House.
Ruth then decided to place her name in front of Chris Steak House, which is how the name Ruth’s Chris Steakhouse came to be. The restaurant’s first location was in New Orleans, Louisiana, and since then has grown to a franchise of more than 100 Ruth’s Chris Steakhouse in the United States as well as Canada, Mexico, and Taiwan.
The restaurants’ opening hours are generally from 5:00 p.m. to 10:00 p.m. The menu items at Ruth’s Chris Steakhouse include steaks, chicken, lobster, fish, and many more. Some locations also offer lunch and a kids menu.
New Ruth’s Chris Steakhouse Menu Prices;
Appetizers
| Seared Ahi-Tuna | $17.00 | |
| Barbecued Shrimp | $17.00 | |
| Mushrooms Stuffed with Crabmeat | $15.00 | |
| Crispy Lobster Tail | $21.50 | |
| Chilled Seafood Tower | Small | $59.00 |
| Chilled Seafood Tower | Large | $118.00 |
| Sizzling Blue Crab Cakes | $19.00 | |
| Crab Stack | $19.00 | |
| Calamari | $15.00 | |
| Veal Osso Buco Ravioli | $15.00 | |
| Shrimp Cocktail | $19.00 | |
| Shrimp Remoulade | $19.00 |
Salads & Soups
| Caesar Salad | $10.00 | |
| Lettuce Wedge | $9.50 | |
| Fresh Mozzarella & Heirloom Tomato Salad | $12.00 | |
| Ruth’s Chop Salad | $10.50 | |
| Steak House Salad | $9.00 | |
| Harvest Salad | $9.50 | |
| Lobster Bisque | $11.00 | |
| Soup of the Day | $9.50 |
Signature Steaks & Chops
| New York Strip | $47.00 | |
| T-Bone | $56.00 | |
| Lamb Chops | $42.00 | |
| Ribeye | $51.00 | |
| Pork Chop | $29.00 | |
| Filet | $46.00 | |
| Petite Filet | $41.00 | |
| Cowboy Ribeye | $56.00 | |
| Porterhouse for Two | $91.00 | |
| Tournedos and Shrimp | $47.00 |
Specialty Cuts
| Bone-In Filet | $65.00 | |
| Bone-In New York Strip | $60.00 | |
| Tomahawk Ribeye | $119.00 |
Entree Complements
| Shrimp | $15.00 | |
| Lobster Tail | $19.00 | |
| Oscar Style | $15.00 | |
| Ruth’s Dipping Trio | $7.00 | |
| Bleu Cheese Crust | $5.00 | |
| Bearnaise Sauce | $5.00 | |
| Hollandaise Sauce | $5.00 |
Seafood & Specialties
| Stuffed Chicken Breast | $29.00 | |
| Chilean Sea Bass | $41.00 | |
| Vegetarian Plate | $26.00 | |
| Salmon Fillet | $30.00 | |
| Shrimp & Grits | $31.00 |
Potatoes & Signature Sides
| Au Gratin | $10.00 | |
| Baked | $9.50 | |
| Mashed | $10.00 | |
| Julienne Fries | $10.00 | |
| Lyonnaise Fingerling Potatoes | $10.00 | |
| Shoestring Fries | $10.00 | |
| Sweet Potato Casserole | $10.50 | |
| Lobster Mac & Cheese | $19.00 |
Vegetables
| Fresh Baby Spinach | $9.50 | |
| Creamed Spinach | $9.50 | |
| Roasted Brussels Sprouts | $12.00 | |
| Fire-Roasted Corn | $11.00 | |
| Grilled Asparagus | $11.50 | |
| Cremini Mushrooms | $11.50 | |
| Fresh Broccoli | $9.50 | |
| French Fried Onion Rings | $10.00 |
The Ruth’s Chris story begins in 1965 New Orleans with one determined woman named Ruth Fertel. Without any prior experience in the restaurant industry and against the advice of most everyone she knew Ruth bought a 60-seat restaurant called Chris Steak House.
Ruth believed in the power of hard work and giving back. At the original restaurant location, she famously employed an all-female wait staff of hard-working single mothers, who came to be known as the “Broads on Broad Street.” After Hurricane Betsy came through New Orleans and knocked out the restaurant’s power in 1965, Ruth generously served up all of her perishable food to community members.
Can you wear jeans at Ruth’s Chris?
Over a year ago. The dress code is business casual which means no tank tops, crop tops, athletic wear, torn jeans, flip flops, t-shirts with graffic language/profanity, cut-off jeans etc. You don’t have to dress like you’re going to a wedding for example but it is fine dining so wear your best and enjoy yourself.
How much do you tip at Ruth’s Chris?
A suggested gratuity of 20% will be added for parties of 6 or more. It is company policy that guests have the unrestricted right to determine the final amount of gratuity free from compulsion & negotiation.
Can I wear shorts at Ruth Chris?
We ask Guests to support this atmosphere by not wearing clothing with offensive graphics or language, exposed undergarments, cut-off shorts and tank tops. Formal hats such as fascinators or cocktail hats are permitted in the main dining room.
Does Ruth Chris have french fries?
Shoestring french fries (don’t recommend) – Picture of Ruth’s Chris Steak House, Tysons Corner.
Can I wear khaki shorts to Ruth’s Chris?
Yes you can we are shorts. over a year ago. over a year ago.
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