Steak ‘n Shake Menu Prices

Steak ‘n Shake Menu Prices are very curious. For this reason, we have prepared the updated Steak ‘n Shake Menu Price list for you. By following our site, you can reach up-to-date menu prices such as Steak ‘n Shake Menu Prices. The menu prices of the Steak ‘n Shake brand, which has many branches, are frequently searched. You can follow our website menuandprice.net for menu prices research. We offer you the most up-to-date Steak ‘n Shake menu prices.

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Steak ‘n Shake Menu Prices

Steak ‘n Shake is a diner-style fast food restaurant across the Midwest and Southern United States. Most Steak and Shake restaurants are open 24 hours. Because it has a drive-through and a sit-down service, Steak and Shake prices are generally more expensive than other fast food restaurants.

Steak ‘n Shake is known for its Steakburgers, which are beef burgers made from T-Bone, sirloin, and round stakes. Besides the Steakburgers, it is also popular for having many varieties of milk shakes.

New Steak ‘n Shake Menu Prices;

Meals

Meals under $4

Signature Steak Franks

Salads ‘n Sandwiches

Classic Melts

Chili

Sides

Beverages

Milkshakes

Desserts

Kids’ Meals

Kids’ Breakfast

Breakfast

A. H. “Gus” Belt (born in Morrisonville, Illinois) founded Steak ‘n Shake in Normal, Illinois, in February 1934, after serving four years in the United States Marine Corps. He converted the combination gas station and chicken restaurant that he owned (Shell’s Chicken) into a hamburger stand. Steak ‘n Shake’s slogan “In Sight It Must Be Right” originally referred to Belt’s practice of wheeling a barrel of T-bone, sirloin, and round steaks into the public area of his restaurant, then grinding them into burgers in front of his customers.

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This practice was intended to reassure customers of the wholesomeness of the product; at that time, ground beef was still viewed with some skepticism by the general public, based on the likelihood of its having deliberate impurities introduced into it. This practice of grinding the beef in public also helped assure his customers of the veracity of Belt’s “Steakburger” claim because they could see for themselves that he was grinding steaks into the hamburger meat. Later, patrons were assured that Steakburgers were still made from these ingredients “at our own commissary” for shipment to the restaurants, where the open grill line remains “in sight” to customers.

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