Sub Zero Ice Cream Menu Prices
Sub Zero Ice Cream Menu Prices are very curious. For this reason, we have prepared the updated Sub Zero Ice Cream Menu Price list for you. By following our site, you can reach up-to-date menu prices such as Sub Zero Ice Cream Menu Prices. The menu prices of the Sub Zero Ice Cream brand, which has many branches, are frequently searched. You can follow our website menuandprice.net for menu prices research. We offer you the most up-to-date Sub Zero Ice Cream menu prices.
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Sub Zero Ice Cream Menu Prices
Sub Zero Ice Cream (also called Sub Zero Ice Cream & Yogurt) is an ice cream shop chain known for their frozen treats.One unique difference Sub Zero has is the patented method of freezing ice cream using liquid nitrogen. Sub Zero Ice Cream prices mainly depend on what type of product you are purchasing.
For example, if you opt to go for the frozen yogurt, you are charged per ounce of weight. If you go for their ice cream, milkshakes, or smoothies, then you are charged per size. In general, they are less expensive than rest of the industry.
New Sub Zero Ice Cream Menu Prices;
Frozen Yogurt
| Frozen Yogurt | 1 oz. | $0.39 |
Premium Old Fashion Ice Cream
| Ice Cream | Single | $2.49 |
| Ice Cream | Double | $3.69 |
| Ice Cream | Triple | $4.79 |
| Ice Cream | Pint | $5.79 |
Soft Serve Ice Cream
| Ice Cream | Small | $1.69 |
| Ice Cream | Large | $1.99 |
| Toppings | $0.50 | |
| Waffle Cone | $1.00 | |
| Energy Boost | $0.50 |
Hand Spun Milkshakes
| Milkshake | Regular | $3.69 |
| Milkshake | Large | $4.79 |
| Milkshake | Specialty | $5.99 |
Refreshing Smoothies
| Smoothie | Regular | $3.69 |
| Smoothie | Large | $4.49 |
Other
| Water | $1.25 | |
| Soda | $1.25 |
Drawn to the idea of “customizable food,” Jerry and Naomi Hancock wanted to apply this to desserts. With a background in chemistry, Jerry went to work to develop a method to freeze ice cream using nothing other than liquid nitrogen. Finding success, and a pretty cool way to make a delicious and customizable treat, Jerry and Naomi opened their first Sub Zero Ice Cream in 2004.
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With a strong entrepreneurial spirit, Jerry has always been interested in improving processes and products around him. With a chemistry degree from Brigham Young University and a background in design and sales, Jerry brings a vast network of concepts, innovations, and ideas to the frozen dessert industry. His favorite part about Sub Zero Nitrogen Ice Cream? It’s cold! Really cold. His favorite ice cream? Black raspberry and coconut with mixed berries.
