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Wings N’ Things is an American restaurant that has several locations across the United States. Wings N’ Thing menu includes delicious wings as well as meals accompanied by tasty sauces. Their wings are always fresh, and each ingredient used is natural. Wings N’ Things is all about community and customer experience, and they strive to stand out from other fast food wing joints.
|Single Meal||4 Pc. Tenderloin Strips Meal – $8.75|
5 Pc. Boneless Wings Meal – $8.75
6 Pc. Chicken Wings Meal – $8.75
|Double Meal||8 Pc. Tenderloin Strips Meal – $17.50|
10 Pc. Boneless Wings Meal – $17.50
12 Pc. Chicken Wings Meal – $17.50
|Family Pack||Family 16 Pc Tenderloin Strips – $31.00|
Family 20 Pc. Boneless Wings – $31.00
Family 24 Pc. Chicken Wings – $31.00
|Party Pack||Party 32 Pc Tenderloin Strips – $62.00|
Party 40 Pc. Boneless Wings – $62.00
Party 48 Pc. Chicken Wings – $62.00
|Buffalo Chicken Pizza Sticks||Single Order – $8.75|
Double Order – $15.00
|Hot Oven Fresh Bread Sticks||Single – $0.79|
Half Dozen – $3.95
Full Dozen – $7.45
|Epic Chicken Fries||$9.93|
|Veggies & Dips||Small – $1.50|
Medium – $2.50
It all started when the Sacco Family packed up their Oldsmobile and headed from New York to California. They were the first to bring buffalo wings to the West Coast by opening Epic Wings, formerly known as Wings N’ Things, in San Diego, California in 1982.
Since chicken wings were unheard of at this time, customers were reluctant to try them so they would stand outside the restaurant with free samples. They knew customers would be hooked once they tasted them and they were right. Today, Epic Wings is serving up authentic, award-winning recipes from coast to coast.
How many boneless wings come in wings and things?
10 boneless chicken wings tossed in your choice of sauce.
How do you reheat epic Wings?
Preheat your oven to 350 degrees. Spread your wings on a baking sheet in a single layer. Put the wings in the oven and reheat for 10-20 minutes, or until a meat thermometer stuck in the meatiest wing reads 165 degrees.
Why is celery always served with buffalo wings?
The first plate of wings was served in 1964 at a family-owned establishment in Buffalo called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of blue cheese and celery because that’s what she had available.